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= ROOT|Adelia_Belle_Beard_and_Lina_Beard|On_the_Trail.txt =

page 14 of 77



securely covered well, or other supply of pure water.

Henry David Thoreau's method of obtaining clear water from a pond whose
surface was covered with leaves, etc., was to push his pail, without
tipping it in the least, straight down under the water until the top
edge was below the surface several inches, then quickly lift it out; in
doing this the overflow would carry off all leaves and twigs, leaving
the remaining water in the pail clear and good. But you must first be
sure that the pond contains pure water under the floating debris.

Always be cautious about drinking water from rivers, streams, ponds, and
lakes though they may appear ever so clear and tempting, for the purity
is by no means assured, and to drink from these sources may cause
serious illness. Unless you are absolutely sure that water is free from
impurities, _boil it_; then it will be safe to use for drinking and
cooking.

Next in importance to good water is good fire-wood and woodsy material
for shelters and beds. Bear this in mind when deciding upon the site for
your camp.


=Companions=

Because your companions can make or mar the happiness in camp, it is
safer to have in your party only those girls who will take kindly to the
camp spirit of friendly helpfulness, those always ready to laugh and
treat discomforts as jokes. This means that though fun-loving and full
of buoyancy and life, each girl will willingly do her part and assume
her share of responsibilities.


=Safeguarding=

You should also count among your companions two or more camp
directors--possibly mothers of the girls, teachers, or older friends of
whom the parents approve--who will enter heartily into all phases of
outdoor life and while really being one with you in sport and work, will
at the same time keep careful oversight and assure protection.

Avoid localities where there is a possibility of tramps or undesirable
characters of any description, and do not wander from camp alone or
unaccompanied by one of the directors. If your camp is in the forest it
will be the part of wisdom to secure also a reliable guide who knows the
forest ways.


=The Start=

The day before you leave for your camping-ground, have everything in
readiness that there may be no delay when it is time to go. Be prompt,
for you want to play fair and not keep the other girls waiting, causing
them to lose valuable time.

The stimulating exhilaration which comes with trailing through the
forests to camp, the keen delight of adventure, the charm of the
wilderness, the freedom and wonder of living in the woods, all make for
the health and happiness of the girl camper, and once experienced, ever
after with the advent of spring comes the call of the untrammelled life
in the big outdoors.


=The One-Day Camp=

Even a one-day camp fills the hours with more genuine lasting enjoyment
than girls can find in other ways; there is a charm about it which
clings in your memory, making a joy, later, of the mere thought and
telling of the event.

That every moment of the day may be filled full of enjoyment for all,
have a good programme, some definite, well-thought-out plan of
activities and sports previously prepared, and if possible let every
girl know beforehand just what she is to do when all arrive at camp.

With an older person in charge, the party could be divided, according to
its size, into different groups, and as soon as the grounds are reached
the groups should begin the fun of preparing for the camp dinner.

If the party consists of eight, two can gather fire-wood, two build the
fireplace, two unpack the outfits, placing the provisions and cooking
utensils in order conveniently near the fire, and two can bring the
drinking water and cooking water.

Provisions and cooking utensils should be divided into as many packs as
there are campers, and every camper carry a pack. Count in the outfit
for each one a tin cup, preferably with open handle for wearing over
belt.

In the one-day camp very few cooking utensils are needed; they may
consist of two tin pails, one for drinking water, the other for boiling
water, one coffee-pot for cocoa, one frying-pan for flapjacks or eggs,
one large kitchen knife for general use, and one large spoon for
stirring batter and cocoa.


=Camp Dinner=

Counting on a keen outdoor appetite for wholesome substantials, the
provision list includes only plain fare, such as: Lamb chops, or thinly
sliced bacon packed in oil-paper. Dry cocoa to which sugar has been
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