FRENCH COLONIES, 82
Fritsch, J., 173
Fruit, cacao, 21
Fry, J.S., & Sons, 14, 15, 122, 134
Fry, Joseph, 3, 13
Fungi, 44



Gage, Thomas, 8, 10
Gathering, 45, *47, *49, *85
Geographical distribution, 18
Germ, cacao, 59, *129, 131
  screens, *131
  separation of, 131
Germination, prevention of, 61
GOLD COAST, 18, 42, 74, 81, 82, 91, 94, 107 (_see also_ Accra) native
industry, 94
Gordon, W.J., 10
Gouveia, Dr., 105
Grafting and budding, 34, 75
GRENADA, 30, 38, 74, 76, 81, 82, 88, 90, 114
Grinding, 120, 134, *143
  mill, cocoa, *133, 134, *135
  machine, chocolate, 140, *142, *145
Grousseau & Viconge, 163
GUAYAQUIL, 32, 76, 84, 109, 114 (_see also_ Arriba and Machala)



HAITI, 82, 88
Hart, J.H., 34
Height, cacao tree, 20, 36
Historicus, 16
History, cocoa and chocolate, 1
Home of cacao, 5
Husk, (_see_ shell)
Hutchison, Dr., 170, 175


Illipe butter, 159
_Immortel, Bois_, 37
Imports, cacao butter, 160
  cacao bean, 185
Incas, 8
Insect Pests, 44



JAMAICA, 82, 88
JAVA, 18, 37, 42, 54, 68, 70, 82, 106, 114



Knapp, A.W., 75, 164



LAGOS, 82, 91
Leaves, cacao, 22, *187
Linnaeus, 1
Linalool, 60, 125
Loew, Dr. O., 55



MACHALA, 74, 84 (_see also_ Guayaquil)
MADAGASCAR, 68, 106
Manufacture, chocolate, 140
  cocoa, 134
  early methods of, *9, 119, *120, *121, 129
  loss on, 14
  milk chocolate, *155, *181
Manufacturers' requirements, 75
Manure, 32
  cacao shell as, 162
Map, Africa, *92
  South America, *89
  World, *83
MARACAIBO, 87
Markets, cacao, 107
Mass, 134, 136
Melangeur, 140, *141, 144
MEXICO, 1, 7, 18
Milk chocolate, 154, 178, 182
  suggested legal definition, 182
  recipe, 155
Montezuma, 7
Mosses, cacao tree, 22
Moulding chocolate, 146
Mountmorres, Viscount, 40
Mulching, 32



Neumann, Dr. R.O., 171
Nib, 15, 120, 128, *129, 130, 134
Nib, percentage shell, 133
  yield of, 15
Nicholls, Dr. L., 55