Nursery, cacao, *33



Odour, cocoa, 77, 146, 161
  fermentation, 60
Orellano, 6



Packing chocolates, *177
  cocoa, 138
PARA, 74, 87
Perrot, Professor, 60
PERU, 8
Pests (_see_ diseases)
Peter, M.D., 154
Picker, cacao, 46, *46
PHILIPPINES, 42
Plantation, cacao, 27, *104
Planting, 32, *34, 37
Pod, *2, 5, 23, *23, *25, *28, *187
  picking of, 46
  yield of cacao, 74
Polishing beans, 72, 78
Pollination, cacao flowers, 22
Press cake, 138
  cocoa, *136, *137
Pressing cocoa, 136
Preuss, Dr. Paul, 66, 70
Preyer, Dr. Axel, 55
Price, cacao, 86, 96, 112, *113, 185
  cacao butter, 160
  cacao shell, 164
  chocolate, 13
  theobromine, 172
PRINCIPE, 100
Production of cacao, Africa, 91
  British Possessions, 81, 82, 183
  British West Africa, 91
  British West Indies, 88
  Gold Coast, 94
  increasing of, 75
  San Thome and Principe, 100
  shell, 161
  South America, 84
  West Indies, 88
  World, *80, 81, 82
Pruning, 40
Pulp, cacao, *24, 25, 52, 55, 60



Rainfall, cacao cultivation, 18
Raleigh, Sir Walter, 6
Refining machine, *142
Research Association, _vi_
Revis and Bolton, 128
Richelieu, Cardinal, 11
Roaster, *126, 128
Roasting, 119, 125
  loss on, 127
Rocking tables, 149, *149
Root system, *31



Sack, Dr., 55, 66
Sales of cacao, 111
SAMANA, 91
SAMOA, 82, 106, 114
SANCHEZ, 91
SAN DOMINGO, 82, 88, 91
_Sangre-tora_, 24
SAN THOME, 38, 52, 54, 82, 91, 100, 114
Schulte im Hofe, Dr. A., 55
Seed, selection of, 32
Shade, 36, *37, *38, *39, 90, 102
Shaking table, chocolate, 149, *149
Shell, cacao, *129, 161, 163
  butter, 162
  coffee substitute, 163
  as feeding stuff, 162, 163
  in finished cocoa, 180
  food units, 163
  fuel, 162
  manure, 162
  removal of, 120, 128
  separating machine, 132, *132
  tea from, 161
Sherman, H.C., 176
Sieving cocoa, 138
Size, bean, 78
  cocoa particles, 138
  sugar particles, 144
Smalls, 132
Smetham, A., 163, 167
Smith, H. Hamel, 55
Snyder, Harry, 176
Soil, 30