Soluble cocoa, 168, 172
Sorting beans, *73, *86, 123
Sorting-cleaning machine, 124, *124, *125
Stimulating properties, 60, 172
ST. LUCIA, 82, 88
Storing cacao, 122, *123
ST. VINCENT, 82, 88
Suckers, 40, *41
Surf boats, *108
SURINAM, 30, 52, 82, 84, 114
Sweat boxes, 53, *53
Sweatings, 57, 63



Tannin, 59
Tap root, *31, 32
Taste, fermentation, 59
Temperature, cacao cultivation, 18
  covering chocolate, 151
  fermentation, 53, 55, 59, 61
  germination, 61
  chocolate moulding, 149
  bean roasting, 128
Tempering machine, 149
_Theobroma cacao_, 1, 26
Theobromine, in bean, 166
  chocolate, 176
  cocoa, 168, 172
  fermentation, 60
  milk chocolate, 178
  shell, 162
TOGO, 82, 91
Transport of cacao, *56, *93, *95, 96, *97, *99, *100, *101, *102, *103,
  *106, 107, *108, *110
Tree, cacao, 19, *19, *20
  growth, 40
  yield of, 74
TRINIDAD, 18, 30, 34, 37, 41, 42, 52, 68, 70, 72, 74, 75, 76, 81, 82,
  88, 103, 114



Van Houten, C.J., 15
Varieties of cacao, 26
Vasmer, Theo., 183, 186
VENEZUELA, 18, 70, 76, 81, 82, 84, 106



Washing cacao beans, 68, *70, 78, 107
Watt, Sir George, 50
Weight, bag of cacao, 109
  loss on drying, 64
  loss on fermentation, 64
  loss on roasting, 128
WEST INDIES, 88
WEST INDIES, BRITISH, 88, 185
Wind-screen trees, 30
Winnowing machine (_see_ shell separating machine)
Whisk, chocolate, *6, *170



Yeasts, fermenting, 57
Yield, cacao pod, 74
  cacao tree, 74
  per acre, 74, 103



Zipperer, P., 149, 164




THE WESTMINSTER PRESS
HARROW ROAD    LONDON







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